Apple Cider Donut Bread
Start by preparing the homemade apple pie spice that will be used in the bread.
Homemade Apple Pie Spice
¼ c. ground cinnamon
2 tsp. ground nutmeg
1 tsp. ground ginger
1 tsp. ground allspice
1 tsp. ground cardamom
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In a small bowl mix all ingredients together. Store in an airtight container.
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Bread
1 ¼ c. apple cider
1 large egg
2 Tbsp. butter, melted
1 Tbsp. vanilla extract
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2 c. all-purpose flour
1 ½ c. sugar
2 tsp. baking powder
2 tsp. apple pie spice
½ tsp. salt
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Topping
¼ c. apple cider
½ c. sugar
2 tsp. apple pie spice
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Preheat oven to 350 degrees.
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In mixing bowl, whisk together apple cider, egg, melted butter, and vanilla extract.
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To the wet mixture, add the flour, sugar, baking powder, apple pie spice, and salt. Mix until combined. The batter will be thin.
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Spray a loaf pan with non-stick cooking spray then pour batter into loaf pan and spread evenly.
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Bake for 60-65 minutes, or until toothpick comes out clean and bread is golden brown.
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When bread is done, remove from oven and cool in pan for 10 minutes.
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While the bread is still warm, pour the apple cider over the loaf in the pan.
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In a small bowl, combine the sugar and apple pie spice.
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Prepare a sheet pan with a large sheet of parchment paper. Sprinkle with some sugar and spice mix.
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Carefully remove the bread from the pan onto the topping. Sprinkle with remaining topping and rotate the loaf to thoroughly coat all sides.
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Place on cutting board and allow bread to cool completely before slicing.