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A cool October morning is the perfect time for this easy to make retro recipe. I remember back in the 1980's when baking quick breads in cans (yes, recycled cans that soup or vegetables came in) was all the rage for nice little Christmas gifts. I think that's the last time I baked cranberry orange bread, and I'd forgotten just how delicious it is.

Pulling a beautiful loaf of goodness out of the oven, the house filled with genuine aroma, and the anticipation of the first taste is delightful. A simple pleasure.