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For this seasonal change I pulled everything out (except for the pastels) and "played" with my dishes to find the color combination that spoke to me for Fall. Keeping it to 12 place settings, I pulled together rich shades of red, orange, earthy greens, brown, gray, and black.

It was fun to develop the Oktoberfest menu and shop for the various items. The basics of the menu are bratwurst sausages, potatoes, cucumbers, pretzels, cheese, fruit, various pickles and kraut, then apple strudel and assorted Northern European treats.

A thrift store Fiestaware find!